For several months I enjoyed thinking and dreaming and planning. Then we started putting those thoughts and dreams and plans into motion. It started feeling "real" to me the day after Christmas when we went shopping for bargains. We found long strings of little white lights for 50% off. We found tissue paper (for the "poofs") in white and blue with sparkles for 50% off. And then we decided to go to Ikea and they were having a one-day sale on champagne flutes - 25¢ each. But there was a caveat - limit 6 per household. So we could buy a total of 12. Hmmm, not quite enough. We talked to a manager and told her we were getting married and would she sell us 100? Please, please, please? Well, she must have been feeling the Christmas spirit, because she said "yes, as long as you don't try to return them." So we loaded them up!
I had decided that I wanted hydrangeas to be my flowers, so I went with periwinkle as the color for the wedding. My friend Debbie scoured her neighborhood for hydrangeas in bloom, and bravely knocked on the doors of stranger's houses to ask if we could buy (or if they would be willing to donate) their flowers. They all graciously donated these lovely blooms, in every perfect shade of lavender, periwinkle, and light blue! I found taffeta on the $1.00/yard table at Wal-Mart and bought all 4 yards to use to make table runners. I found dresses for my bridesmaids at JCPenney.com on clearance for $24.99 and they were perfect! And I found a beautiful dress that made me feel like a princess and had a big, poofy, tulle skirt.
The dress. The dress. It became time to order the dress. And I decided, since I had wanted to since I was young, to make my wedding gown. I based it off the dress I found, but was able to make several "tweaks" so that it was Perfect For Me. I drove to Karen's (my Maid of Honor) in Suffolk, VA to get her help with the fitting, since she too is a master seamstress. We made the entire dress in 2 1/2 days! Cotton lined and lightweight, perfect for an outdoor evening wedding in June!
The invitations were designed and assembled by me and I had such fun doing them! One of the funnest parts was finding the font. We chose one called Love Light and it has little hearts in the capital letters. Of course, they were periwinkle with hydrangeas. We "closed" the invitations with a wax stamp with two hearts (which was Robert's idea, and a great one!).
I had an image in my head of an ambiance that I wanted to create for the wedding and reception. We rented a farm and it was the perfect setting. It was only about 3 miles from our home, so it was extremely convenient. We were able to drop things off in the kitchen throughout the week before the wedding. The venue included a gorgeous, rustic, red barn as a backdrop. We had a pavilion for dancing and a kitchen right next to the pavilion for preparing food. The big, big, tree (I don't know what kind) had two tire swings and provided the perfect amount of shade for the ceremony. My Robert strung lights from the pavilion to the tree and we hung tissue paper poofs from the lights. Long tables were set up, end to end, in three rows with hydrangea centerpieces and lots of tea lights. It all turned out exactly the way I hoped it would!
The night before the ceremony we had everyone who was in town over to the farmhouse for fried chicken and fixin's. We figured that we didn't need a rehersal - how hard could it be to walk down the aisle? :) After the dinner, and after the men left for the night, us girls changed into our jammies and sang along to "Mamma Mia" while we made the tissue paper poofs that hung from the strings of lights. We awoke to the sounds and smells of Robert cooking breakfast for the ladies in the kitchen! He got us started off right with sausage and eggs, and Tara brought my favorite pumpkin muffins!
Becky treated me to a manicure and pedicure, which was a treat and let me feel like a princess! I was amazed at how relaxed I was throughout the day, but I had such a great team of friends and family that jumped right in and made my dream wedding a reality. They worked hard all day, and even into the night, cleaning and packing up. To all of you - THANK YOU for everything you did for us! Your love is amazing and we appreciate it so much!
My pastor from Northern Virginia, Ed Allen, came down with his wife, Diane, and he conducted our ceremony for us. We set up the chairs under the big tree with the tire swings, and in addition to providing shade and a breeze, the branches dipped low and framed the barn and mountains in the distance providing the perfect backdrop. I didn't mean to sing to Robert. Okay, at one time I meant to sing to him, but I chickened out and told the dj to play the version of the song with the lyrics. But he played the wrong one. So when the first verse didn't start, I realized what happened and, well, decided that I guess I was supposed to sing to him anyway. So I reached into my bra, where I had the lyrics on a sheet of paper. Everyone laughed! Ed asked if I had anything else down there...! So I sang "Keeper of the Stars" to my dear Robert. And Ed pronounced us husband and wife, and we kissed!
The chocolate fountains dripped dark chocolate and were complemented by various scrumptious dippers - pound cake, pretzels, marshmallows, toasted coconut marshmallows, strawberries, bananas, and cheesecake! Yes, we served dessert first, as our friends indulged while we were having our photographs taken. There were no complaints!
We decided to go with an Italian buffet for the dinner. Sharp Shopper (our favorite "overstock" grocery store) hooked us up with fantastic bargains on Zesty Sausage Pomodoro and Fettuccine Carbonara. Add salad, seasoned green beans, and bread sticks and that's a yummy meal! Would you believe me if I told you that the lettuce was the most expensive part of the meal? Now you know why Sharp Shopper is our favorite! Deals galore!
We honored Nikki and Karen and their birthdays before we cut our cake, as we brought out a birthday cake and sang to them! Surprise! My cousin Crystal made our wedding cake and it too, turned out just as I had hoped! We froze the top tier and then vacuum sealed it to keep it for our first anniversary. We've thought about breaking into it already, because that was the Best Cake Ever!!! The layers were devil's food and lemon poppyseed, with white buttercream frosting, and perfect hydrangea blossoms "falling" down the tiers with a big bow on top! Yes, he smashed it into my face and then he presented the kindest, most loving toast that I've ever heard! (I freaking love you, honey!)
It was truly the happiest day of my life, becoming Robert's wife. We laughed, ate, and danced under the lights into the night. Then we headed off, for our first night as husband and wife, to a little cabin in Love, Virginia...